This Instant Pot Lamb Stew is rich, flavorful, and perfect for a winter day! Sautéing the lamb in some cooked bacon fat sears the meat, caramelizes it, and locks in flavor that comes out during the pressure cook. Adding some good red wine intensifies and enhances the flavor of the stew.
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This lemon loaf bread is easy to make, moist, and topped with a lemon glaze. The bread is sweet with the tangy zip of lemon. It’s perfect with a cup of tea, for breakfast, an afternoon snack, or dessert.
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This chicken and kielbasa cassoulet is a hearty, savory, and inexpensive family meal. It feeds a lot for just a little. It also makes for fantastic leftovers. The main ingredients of this cassoulet are boneless, skinless chicken thighs, turkey kielbasa, and Great Northern Beans. This dish takes some time to make if you are using dried beans but you can easily substitute canned beans.
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These giant banana muffins with spiced rum are flavorful and pack a punch! The muffins starts with mashed bananas that simmer in a skillet with brown sugar and spiced rum and end with a boozy spiced rum icing. The muffins cook in an extra large muffin tin so they look and taste like they came from a bakery.
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These baked orange marmalade chicken thighs are juicy, tangy, and sweet. This recipe starts out on the stove to crisp up the chicken and moves to the oven to create tender, flavorful deliciousness.
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This red velvet cookies recipe takes all the best of a red velvet cake and turns it into a huge frosting filled cookie! The soft, sweet cream cheese frosting is a perfect compliment to the slightly crunchy exterior of the cookie and makes for a delicious surprise. A perfect bakery treat for Valentine’s Day!
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Giant triple chocolate cookies are just that – big, bakery-style chocolate cookies filled with chocolate chips and then dipped in chocolate ganache. Do you think these can not get any better? Oh, but they can! They are lightly sprinkled with flakes of sea salt.
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This slow cooker turkey chili is easy to make and customizable to your carb preferences. I make it low-carb, meaning I double the amount of meat and add only one can of beans. You can make it keto by just leaving the beans out all together. Or, if you love a hearty chili with beans, simply add a can or two more. It’s up to you! The turkey, vegetables, and spices simmer all day in the slow cooker so no matter how you like it, it’s delicious!
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This easy baked chicken with cauliflower rice recipe uses one baking dish and is ready in an hour. It’s simple, low-carb, and delicious. It makes for an easy weeknight dinner and I love having leftovers for lunches. You can use chicken thighs, legs, or quarters and you can adjust the seasoning to your taste. I like chicken thighs seasoned with salt, pepper, garlic salt, and a bit of smoked paprika.
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This salmon with creamy spinach and artichoke hearts recipe is an easy one pan dinner that certainly tastes like it took twenty pans to make. Salmon fillets sear to start, then are nestled in a cream sauce flavored with garlic, shallots, sage, and brown butter. Add in some fresh spinach and marinated artichoke hearts, then bake the salmon for 15 minutes. Makes for a great weeknight fish dinner!
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