This Summer Berry Buckle recipe is versatile and delicious. It can be a breakfast treat, dessert, snack, or whatever you like. The berries are versatile too. I used a mix of blueberries, raspberries, blackberries, and strawberries. You can use any combination of any summer berries or even just one type of berry so long as they measure about 4 1/2 cups.
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This lobster pasta salad is a perfect summer salad for lunch, dinner, or as a side for a family bar-b-que. It’s indulgently creamy yet simple. Mayonnaise and sour cream add smoothness and a little lemon zest and sliced green onions brighten it up. I find it tastes best if you make it a few hours ahead and let it chill a bit in the refrigerator.
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This savory sheet pan chicken thighs with fennel and artichokes dish is a simple, elegant dinner with easy clean-up. The chicken thighs cook atop the fennel and artichokes, allowing the juices to moisten and flavor them. Grape tomatoes add a roasted sweetness complemented by the saltiness of green olives.
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Instant Pot Baked Potatoes are so easy to make! A few minutes of high pressure turns hard, raw potatoes into fluffy, cooked baked potatoes. Cooking in the Instant Pot makes both the skin and the inside soft. If you like crunchy, salty potato skins, I’m including directions to pop the potatoes into the oven for a few minutes after they are finished in the Instant Pot.
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This easy Keto Breakfast Sausage and Kale Frittata with vegetables and lots of cheese makes for a perfect breakfast, brunch, or even dinner. It also makes for a great meal prep for later in the week. The slices of frittata heat up very nicely in the microwave for a quick, healthy low carb meal.
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Slow cooker crack chicken is a perfect weeknight dinner, one you can throw together in five minutes before you head out the door to work. When you come home, the smell of this chicken greets you and says grab your fork. You can add versatile toppings like bacon, scallions, cheddar cheese, hot sauce, whatever floats your boat. I think it pairs nicely with some steamed broccoli.
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This healthy whole wheat pasta salad with tuna and roasted red peppers has it all. The whole wheat pasta is a great swap for refined white pasta, tuna adds a protein punch, the dressing is non-fat yogurt based, and the roasted red peppers add vitamin A, vitamin C, vitamin B6, and fiber. This salad is healthy and delicious!
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This warm heirloom tomatoes simmered in olive oil recipe is flavored with garlic and oregano and topped with sliced green olives and crumbled feta cheese. The tomatoes are salted prior to cooking to bring out their sweetness and draw a bit of water out so they can soak up the flavors of the dish.
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This keto zucchini chocolate chip bread is a gluten free, low carb delight. Using almond flour instead of traditional white flour is an easy swap and the eggs keep the bread from being too dense. Throw in a few Lily’s semi-sweet baking chips and Swerve to sweeten it up, and you’re in keto bread heaven!
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These mini zucchini muffins are adorable and tasty! The grated zucchini lends moisture to the muffins, some whole wheat flour adds some heft, and mini chocolate chips add sweetness. They are perfect for breakfast, lunch, or a snack.
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