This Instant Pot Cream of Asparagus Soup is one of the best soups I have ever made! It’s velvety and smooth with a few piece of asparagus for the satisfaction of a bite here and there. It’s perfect for brunch, lunch or dinner. I made a loaf of my no-knead bread and it was a hearty dinner.
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This chocolate chip banana bread is easy to make in only one bowl and uses mini semi-sweet chocolate chips. It’s moist, flavorful and perfect for breakfast, as a snack, or even a dessert. It’s a great way to use up those spotty bananas on the counter no one wants to eat!
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These sheet pan blueberry lemon pancakes are a weekend breakfast game changer! Instead of cooking pancake after pancake in a skillet, these cook in the oven, all at the same time. A bit of lemon juice and lemon zest adds great flavor to this buttermilk blueberry pancake recipe. These pancakes pair perfectly with my oven roasted bacon with maple syrup.
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This spinach and artichoke chicken casserole tastes like spinach dip! It’s super easy to make and can even be made ahead, and the popped in the oven for an easy weeknight dinner. It’s also keto and low carb friendly. It’s a great use of leftover shredded chicken or even leftover rotisserie chicken.
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This easy Instant Pot Shredded Chicken Breast is simple and can even be made with frozen chicken breasts. Simply add all the ingredients to the Instant Pot, cook on high pressure for ten minutes, allow a natural release for 5 minutes, then release the pressure. That’s it! Your chicken will be fork-tender and ready to eat!
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These double chocolate banana muffins are delicious and surprise, they are a bit healthy too! The muffins are sweetened with pure maple syrup, coconut oil adds moisture and a smooth texture, and part of the flour is swapped to white whole wheat flour. And of course there is chocolate, which I deem a healthy food group! These muffins are perfect for breakfast, a snack, or even dessert.
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Irish brown bread is a favorite of mine and I especially love it with lamb stew. There’s nothing like a slice of hearty brown bread to soak up the gravy in a stew. Many years ago I had brown bread in Ireland and no matter what I do, I can never recreate how delicious it was. The wheat there is a bit different and it’s ground differently and of course the water tastes different but I’ve tried my best and this recipe comes close. And it goes fantastic along side my Instant Pot Lamb Stew recipe.
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This Instant Pot Lamb Stew is rich, flavorful, and perfect for a winter day! Sautéing the lamb in some cooked bacon fat sears the meat, caramelizes it, and locks in flavor that comes out during the pressure cook. Adding some good red wine intensifies and enhances the flavor of the stew.
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This lemon loaf bread is easy to make, moist, and topped with a lemon glaze. The bread is sweet with the tangy zip of lemon. It’s perfect with a cup of tea, for breakfast, an afternoon snack, or dessert.
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This chicken and kielbasa cassoulet is a hearty, savory, and inexpensive family meal. It feeds a lot for just a little. It also makes for fantastic leftovers. The main ingredients of this cassoulet are boneless, skinless chicken thighs, turkey kielbasa, and Great Northern Beans. This dish takes some time to make if you are using dried beans but you can easily substitute canned beans.
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