Slow cooker crack chicken is a perfect weeknight dinner, one you can throw together in five minutes before you head out the door to work. When you come home, the smell of this chicken greets you and says grab your fork. You can add versatile toppings like bacon, scallions, cheddar cheese, hot sauce, whatever floats your boat. I think it pairs nicely with some steamed broccoli.
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This healthy whole wheat pasta salad with tuna and roasted red peppers has it all. The whole wheat pasta is a great swap for refined white pasta, tuna adds a protein punch, the dressing is non-fat yogurt based, and the roasted red peppers add vitamin A, vitamin C, vitamin B6, and fiber. This salad is healthy and delicious!
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This warm heirloom tomatoes simmered in olive oil recipe is flavored with garlic and oregano and topped with sliced green olives and crumbled feta cheese. The tomatoes are salted prior to cooking to bring out their sweetness and draw a bit of water out so they can soak up the flavors of the dish.
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This keto zucchini chocolate chip bread is a gluten free, low carb delight. Using almond flour instead of traditional white flour is an easy swap and the eggs keep the bread from being too dense. Throw in a few Lily’s semi-sweet baking chips and Swerve to sweeten it up, and you’re in keto bread heaven!
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These mini zucchini muffins are adorable and tasty! The grated zucchini lends moisture to the muffins, some whole wheat flour adds some heft, and mini chocolate chips add sweetness. They are perfect for breakfast, lunch, or a snack.
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This healthy Greek pasta salad is chock full of veggies and flavored with a tangy red wine vinaigrette dressing with sprinkles of salty feta cheese and sliced Kalamata olives. It’s a perfect make-ahead dish for lunches, a side for dinner, or a potluck.
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If you like margaritas, you will love a blue margarita. Blue curacao takes the standard margarita to a whole new level. The recipe is easy to make and the taste puts those store-bought mixes to shame. Turn off the news, kick off your shoes, and grab some chips and salsa. Let’s make a blue margarita.
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This Slow Cooker Chicken Cordon Bleu with Stuffing recipe is an easy comfort classic. Layer chicken breasts, ham, and cheese and top with cream of mushroom soup, then Stove Top Stuffing mix, and a bit of melted butter. Cook on low for 5 hours and you have an easy weeknight dinner. You can prep this in advance the night before and just pop it in the slow cooker the next day.
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This Instant Pot Cream of Asparagus Soup is one of the best soups I have ever made! It’s velvety and smooth with a few piece of asparagus for the satisfaction of a bite here and there. It’s perfect for brunch, lunch or dinner. I made a loaf of my no-knead bread and it was a hearty dinner.
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This chocolate chip banana bread is easy to make in only one bowl and uses mini semi-sweet chocolate chips. It’s moist, flavorful and perfect for breakfast, as a snack, or even a dessert. It’s a great way to use up those spotty bananas on the counter no one wants to eat!
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