These broiled chicken thighs are the tastiest, juiciest thighs and are served alongside plumb tomatoes, sweet onions, and garlic. The thighs first roast in the oven and then are nestled with the vegetables and finished in a champagne vinegar sauce. Best served with some crusty bread to sop up the delicious sauce.
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Toasted panko Parmesan crusted shrimp is super easy to make and comes together in under 30 minutes, making it a perfect, easy weeknight dinner. The panko is toasted until golden brown in a frying pan with butter, then is sprinkled atop the shrimp, which are bathed in a lemon, butter, garlic sauce. This dinner goes great with angel hair pasta, some crusty bread, or some zoodles for low carb.
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This Instant Pot sweet and sour chicken tastes just like Chinese take-out. Easy homemade sweet and sour sauce combines bite sized chicken pieces with colorful bell peppers and onions. It makes for an easy weeknight dinner or meal prep for fun lunches for the week.
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Instant Pot white rice takes only three minutes to cook. I have a rice cooker that I have had for years and years and I just love it. I never thought I would ever stop using it…until I tried making rice in the Instant Pot. Game changer, folks. Game changer. My pot takes about 10 minutes to come to pressure and I let the rice natural release for 10 minutes for fluffy perfection. So, total, I’d say about 25 minutes of hands-off cooking time for perfect rice.
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These giant snickerdoodles are super easy to make and taste like a bakery sugar cookie rolled in cinnamon sugar. YUM-O. Take the time to cream the butter until it’s light and fluffy and this snickerdoodle cookie recipe will not disappoint.
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Slow cooker New England pot roast is a perfect Sunday dinner. Take a few minutes to sear the meat on all sides before adding to the slow cooker and you will be rewarded with such delicious flavor at dinner time. It’s a perfect, hearty meal for fall, especially with some freshly baked bread to soak up the gravy.
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This simple baked chicken breast with spinach, peppers, and mozzarella is a perfect weeknight meal. It’s easy to make, comes together quickly, and is full of flavor. My fussy eater doesn’t like mushrooms so you can leave those out if you like. I made her portion without mushrooms and added her share to mine!
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This Instant Pot beef and barley soup recipe is healthy, super easy to make, and tastes like it cooked all day. There’s nothing like a comforting, hot bowl of soup on a fall evening. Add a few slices of homemade bread and you’ve got yourself the best autumn comfort meal. Leftovers reheat great so portion some out to take to work for yummy lunches!
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This easy homemade bread recipe uses bread flour, instant yeast, Kosher salt, and room temperature water. It’s very simple to make and will fill your house with the most wonderful bread smell! This bread is perfect as a side for soups and stews, to eat with butter or jam as a snack, and for sandwiches.
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This easy peanut butter cookie recipe uses just one mixing bowl and makes two dozen cookies. The key to making these cookies perfect is to chill the dough for 2-3 hours before cooking. Be patient! It’s worth the wait.
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