Chicken and Kielbasa Cassoulet

chicken and kielbasa cassoulet

This chicken and kielbasa cassoulet is a hearty, savory, and inexpensive family meal. It feeds a lot for just a little. It also makes for fantastic leftovers. The main ingredients of this cassoulet are boneless, skinless chicken thighs, turkey kielbasa, and Great Northern Beans. This dish takes some time to make if you are using dried beans but you can easily substitute canned beans.

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Slow Cooker Turkey Chili

slow cooker turkey chili

This slow cooker turkey chili is easy to make and customizable to your carb preferences. I make it low-carb, meaning I double the amount of meat and add only one can of beans. You can make it keto by just leaving the beans out all together. Or, if you love a hearty chili with beans, simply add a can or two more. It’s up to you! The turkey, vegetables, and spices simmer all day in the slow cooker so no matter how you like it, it’s delicious!

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Easy Baked Chicken with Cauliflower Rice

Easy baked chicken with cauliflower rice

This easy baked chicken with cauliflower rice recipe uses one baking dish and is ready in an hour. It’s simple, low-carb, and delicious. It makes for an easy weeknight dinner and I love having leftovers for lunches. You can use chicken thighs, legs, or quarters and you can adjust the seasoning to your taste. I like chicken thighs seasoned with salt, pepper, garlic salt, and a bit of smoked paprika.

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Salmon with Creamy Spinach and Artichoke Hearts

Creamy salmon with spinach and artichoke hearts

This salmon with creamy spinach and artichoke hearts recipe is an easy one pan dinner that certainly tastes like it took twenty pans to make. Salmon fillets sear to start, then are nestled in a cream sauce flavored with garlic, shallots, sage, and brown butter. Add in some fresh spinach and marinated artichoke hearts, then bake the salmon for 15 minutes. Makes for a great weeknight fish dinner!

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