
Spanish rice is the perfect side to any Spanish or Mexican dish. When making this Spanish rice recipe, I like to use a large skillet with a cover. You can use a large pot but I like to have a lot of room to stir things around, getting the flavors to combine, and then cover it and let the rice slowly fill up all the space. It looks so pretty when it’s ready and it fills the skillet. Just fluff the rice with a fork when it’s done and serve.
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