
There’s nothing like brownies made from scratch. I think I got this recipe over ten years ago from a PBS broadcast of America’s Test Kitchen. I wrote it down while they went over the ingredients and may have tweaked it a bit but I’m sure it’s close. I hadn’t made the recipe in years and ran across it in one of my files. What a great find! I made sure to make these when I knew there would be teenagers around to eat up the leftovers. I love these brownies but don’t need to eat the entire pan. The best part of this recipe is that you can really taste the fresh chocolate and then the powdered cocoa gives it a sort of finishing touch.
Read more