
New York crumb cake is a treat I grew up with and love with all my heart. Like cherry cheesecake, I love, New York style things are hard to come by in Arizona. I’ve tried tons of different recipes for crumb cake and finally settled on this one. The key to the crumb cake is the topping. SO.MUCH.TOPPING. It could be compared one’s love of the top of a muffin or frosting on a cupcake. In the event the cake sits around for a while and starts to get stale, I will dip it into coffee or tea. There is never a crumb left of this cake. Which could explain my own personal muffin top!
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