Edamame and Sweet Potato Buddha Bowl

Edamame and sweet potato Buddha bowl

A Buddha bowl is a vegetarian meal served in a bowl or dish with a high rim. It mixes and matches grains, vegetables, and plant proteins for a healthy, balanced meal. This edamame and sweet potato Buddha bowl uses a base of brown basmati rice, roasted sweet potatoes, and edamame. The dressing has a tahini base with maple syrup added in to compliment the sweet potatoes.

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Lemon Garlic Vinaigrette

Lemon Garlic Vinaigrette

I can’t remember the last time I purchased salad dressing. Once I started making my own, there was no going back. Years ago, when I was dealing with picky eating kids, I read the book French Kids Eat Everything. It was a game changer in my house and it was the first time I tried making simple salad dressings that ended up replacing giant store-bought bottles of ranch. Fast forward to today and I’m making every kind of dressing under the sun. This simple lemon garlic vinaigrette recipe is fabulous.

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