Easy Chicken and Broccoli Casserole

Easy Chicken and Broccoli Casserole

This easy chicken and broccoli casserole uses rotisserie chicken and is full of delicious egg noodles. It’s a perfect comfort food, easy weeknight dinner, as well as a make-ahead. You can freeze it too! It’s as versatile as it is delicious. Leftovers reheat really well, too. Just pop a piece in the microwave and it tastes as fresh as it did when it came out of the oven.

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Oven Roasted Pork Shoulder

Oven Roasted Pork Shoulder

This oven roasted pork shoulder recipe makes the most flavorful, melt in your mouth pork roast. Take the time to make the simple rosemary, garlic, and anchovy paste and let the roast absorb the flavors in advance of cooking. Then simply sear the roast at 450 degrees for 30 minutes, then let it slow cook at 250 degrees for 6-8 hours, depending on the size of the roast. Your house will smell amazing and you will be rewarded with the juiciest, most flavorful meat you can imagine.

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Instant Pot Chicken Stock

Instant Pot Chicken Stock

Instant pot chicken stock is a game changer. I love those rotisserie chickens from Coscto and they make the BEST chicken stock! Save the carcass! Make stock! It’s sooooo good. I promise you won’t be disappointed and it’s so, so easy to do. Back in the day it took all day to boil a carcass to get some good stock. Now you can make instant pot chicken stock with just one hour of cooking time!

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Slow Cooker Sesame Garlic Chicken

Slow Cooker Sesame Garlic Chicken

Slow cooker sesame garlic chicken that tastes like take-out? Yes, please. The chicken breast slow cooks all day and absorbs all the flavors of mirin, sesame, soy sauce, brown sugar, and garlic. The chicken is pull-apart tender when finished and the sauce tastes amazing. I love to put the slow cooker sesame garlic chicken over rice and serve it with some steamed broccoli but you can eat it on its own or even over some noodles.

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