These chocolate chip cookie bars are shaped like a granola bar but of course since they are actually chocolate chip cookies, they are way more fun! You can cut them thick or thin but I find cutting them evenly into granola-sized bars, they come out perfect…especially for dunking in some milk, hot cocoa, or coffee!
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This cranberry chocolate chip bread recipe is moist and delicious. The tartness of the fresh cranberries compliments the chocolate chips. To make it even more delicious, it’s topped with a crumbly streusel and drizzled with icing. Perfect for a holiday breakfast, snack, or dessert!
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This fall roasted vegetables with balsamic syrup recipe takes the best of fall’s bounty and drizzles it in a balsamic glaze sweetened with real maple syrup. There are a lot of veggies here so this would be a perfect side for a healthy Thanksgiving dinner, a roast chicken, or make-ahead veggies for Buddha bowls.
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Nothing smells better than walking in the door on a crisp autumn day than this easy slow cooker pot roast recipe. Take the time to sear the meat as it lends a hearty flavor to the gravy and vegetables. Keep it simple with carrots and potatoes and you have a perfectly nutritious weeknight dinner.
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This simple recipe of pan fried pork chops with lemony wine sauce upgrades an easy weeknight dinner to deliciousness. The pork chops fry up quickly, are removed to a plate, later to be bathed in a beautiful gravy centered around white wine and lemon.
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This easy vanilla cupcakes with buttercream frosting recipe is simple and perfect. The cupcakes are light and fluffy and the frosting is rich and creamy. Cake flour and sour cream keep the cupcakes light and moist. This cupcake recipe doesn’t use egg yolks so the batter stays white. Perfect if you’d like to customize it with a food coloring for a special occasion. The butter cream frosting is also easily colored and holds onto sprinkles very well.
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This cast iron roasted chicken recipe is beyond simple. Slather some olive oil all over the chicken, sprinkle Kosher salt and ground pepper liberally all over the bird, toss it in a hot cast iron skillet and toss it in the oven. Dinner practically makes itself!
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