2 c. frozen or fresh corn cut from the cob
1 can black beans, drained and rinsed
2 cups chopped tomatoes
¼ c. red onion
½ c. chopped red bell pepper
3 tbs. chopped cilantro
2 tbs. freshly squeezed lime juice
2 small or 1 large diced avocado
In a large bowl, mix together corn, black beans, chopped tomato, red onion, and red bell pepper.
In a small bowl, mix together cilantro and lime juice.
Pour lime juice and cilantro mix over the salad and mix well.
Top and very gently fold in diced avocado.
Serve immediately or chill and serve up to 4 hours later.
NOTE: You can make this salad a day ahead of time if you add the avocado just before serving.