Britanny loin of pork with cognac cider gravy is a pork loin roast recipe made with apples, onions, apple cider, and cognac. It's a perfect roast for Sunday dinner.
3 pound loin of pork roast
2 teaspoons Kosher salt
3/4 teaspoon black pepper
3 Granny Smith apples, peeled, cored and cut into halves
3 onions, peeled and quartered
1 large sweet potato, cubed
1 1/2 cups apple cider (separated)
2 tablespoons Wondra flour (can sub all-purpose flour)
1/4 cup cognac
Leftovers can be stored in a sealed, refrigerated container for up to 5 days.
Keywords: Brittany Loin of Pork, cognac, loin of pork, pork loin, roast pork, Brittany loin of pork recipe, cognac sauce, cider gravy, pork cooked in cider gravy