Buttermilk Biscuits

Buttermilk Biscuits



2 c. all-purpose flour (plus extra for cutting biscuits)
1⁄4 tsp. baking soda
1 tbs. baking powder
1 tsp. salt
6 tbs. cold butter cut into chunks
1 c. buttermilk


Pre-heat the oven to 450 degrees.
Add dry ingredients to food processor and top with butter chunks.
Pulse food processor until butter is incorporated in small chunks.
Add buttermilk and mix just until ingredients have come together, do not overmix.
Sprinkle flour on clean surface.
Add dough and flatten to 1/2″ with hands.
Use biscuit cutter to cut approximately 9 biscuits.
Put cut biscuit dough on parchment-lined cookie sheet.
Bake for 10-12 minutes, until golden on top.
Let cool 5 minutes.