Whole Wheat Zucchini Nut Bread

Whole Wheat Zucchini Nut Bread

Baking during these crazy times gives me comfort. We are all overwhelmed with what’s happening in the world; be it the virus, protests, trying to home school kids, fighting loneliness and needing a sense of routine. I get it. I want to do my best to be part of the solution. To make today just a little bit better than yesterday. I give you… some healthy whole wheat zucchini nut bread.

This whole wheat zucchini nut bread recipe is super easy and delightfully moist. Often times I feel that when baking solely with whole wheat flour, baked goods tend to seem dry. Not with this whole wheat zucchini nut bread recipe. The zucchini lend a mild flavor and their juice spreads throughout the bread, giving it a more spongy texture while still being a hearty bread.

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Buttermilk Biscuits

With all the scariness of the Coronavirus going on, let’s all stay in and…bake. I had originally revamped much of this site to focus on meal prepping and while I hope to get back to that when the world turns right side up, what I think we all need now is a little more comfort and a little less rigidity. Let’s wake up, stretch, pour some coffee, and enjoy some fresh buttermilk biscuits before we read the news.

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