These slow cooker mozzarella stuffed meatballs are so rich and flavorful you will want to eat them all! The meatballs are made with a combination of pork and ground beef and are stuffed with fresh mozzarella. They sear a bit in a frying pan to get a nice crust and flavor on the outside, then cook for about 5 hours on low in a slow cooker. They are perfect on top of pasta, spaghetti squash, or in a meatball sub.
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This slow cooker vegetable beef barley soup recipe is rich, flavorful, and nutritious. It also couldn’t be easier. You simply gather up all the ingredients, put them in the slow cooker, give it a stir, and set on low for 8 hours. That’s it. It’s great for leftovers and freezes well for an easy reheat another night.
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Nothing smells better than walking in the door on a crisp autumn day than this easy slow cooker pot roast recipe. Take the time to sear the meat as it lends a hearty flavor to the gravy and vegetables. Keep it simple with carrots and potatoes and you have a perfectly nutritious weeknight dinner.
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Slow cooker New England pot roast is a perfect Sunday dinner. Take a few minutes to sear the meat on all sides before adding to the slow cooker and you will be rewarded with such delicious flavor at dinner time. It’s a perfect, hearty meal for fall, especially with some freshly baked bread to soak up the gravy.
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This Instant Pot beef and barley soup recipe is healthy, super easy to make, and tastes like it cooked all day. There’s nothing like a comforting, hot bowl of soup on a fall evening. Add a few slices of homemade bread and you’ve got yourself the best autumn comfort meal. Leftovers reheat great so portion some out to take to work for yummy lunches!
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Slow cooker sirloin tips with gravy! Sooo yummy and sooo easy! For this recipe, you can use sirloin tips, sirloin cap, sirloin steak, any lean sirloin cut. The key is to cut all the pieces of sirloin about 1″ so they cook evenly. When the slow cooker sirloin tips are done, they melt in your mouth!
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This Instant Pot beef stew recipe makes the most tender, flavorful dish that takes like it cooked all day. It’s full summer heat here and while I’ve been loving all the salads, fish, grilling, and easy dinners, sometimes you just need a hearty meal. Using the Instant Pot means no hot stove or oven all day. This delicious, hearty meal is ready in just an hour and doesn’t heat up the kitchen. Of course one of my favorite things is less dishes and Instant Pot beef stew is made all in the same pot for easy clean-up.
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This grilled marinated flank steak recipe is super easy and oh so flavorful. The marinade is easy and comes together quickly so you can make it in the morning before work, toss it in a baggie with the flank steak, and it’s ready to grill when you get home! This recipe goes great with grilled vegetables or a side salad.
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I’m still on the kick of not wanting to wash a lot of dishes or leave the house to go to the store. I dug around in the freezer, fridge and pantry and came up with one pot ground beef stroganoff. It’s easy, tasty, and comforting; especially over egg noodles. If you want to keep it low carb, just skip the comfy noodle part.
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Is anyone else sick of washing dishes? I swear, I feel like it’s all I do. I love to cook. I love to eat. I love to eat what I cook. But I hate washing dishes. So, here’s an easy one pot taco macaroni recipe to make with that frozen hamburger meat in the back of your freezer and a box of macaroni that’s hiding in the back of the pantry.
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