
These slow cooker mozzarella stuffed meatballs are so rich and flavorful you will want to eat them all! The meatballs are made with a combination of pork and ground beef and are stuffed with fresh mozzarella. They sear a bit in a frying pan to get a nice crust and flavor on the outside, then cook for about 5 hours on low in a slow cooker. They are perfect on top of pasta, spaghetti squash, or in a meatball sub.
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