Ginger Molasses Cookies

Ginger Molasses Cookies

These easy to make ginger molasses cookies have a soft, slightly chewy cake texture and just melt in your mouth. A blend of dried ginger and grated fresh ginger, combined with just a hint of cayenne pepper give this cookie some zip! Mixing the batter takes no time at all but be sure to chill the dough in the refrigerator for an hour before baking. This keeps the cookies nice and plump while cooking.

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Double Chocolate Banana Muffins

double chocolate banana muffins

These double chocolate banana muffins are delicious and surprise, they are a bit healthy too! The muffins are sweetened with pure maple syrup, coconut oil adds moisture and a smooth texture, and part of the flour is swapped to white whole wheat flour. And of course there is chocolate, which I deem a healthy food group! These muffins are perfect for breakfast, a snack, or even dessert.

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Vanilla Cupcakes with Buttercream Frosting

Vanilla Cupcakes with Buttercream Frosting

This easy vanilla cupcakes with buttercream frosting recipe is simple and perfect. The cupcakes are light and fluffy and the frosting is rich and creamy. Cake flour and sour cream keep the cupcakes light and moist. This cupcake recipe doesn’t use egg yolks so the batter stays white. Perfect if you’d like to customize it with a food coloring for a special occasion. The butter cream frosting is also easily colored and holds onto sprinkles very well.

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