This Instant Pot Cream of Asparagus Soup is one of the best soups I have ever made! It’s velvety and smooth with a few piece of asparagus for the satisfaction of a bite here and there. It’s perfect for brunch, lunch or dinner. I made a loaf of my no-knead bread and it was a hearty dinner.
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This spinach and artichoke chicken casserole tastes like spinach dip! It’s super easy to make and can even be made ahead, and the popped in the oven for an easy weeknight dinner. It’s also keto and low carb friendly. It’s a great use of leftover shredded chicken or even leftover rotisserie chicken.
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This easy baked chicken with cauliflower rice recipe uses one baking dish and is ready in an hour. It’s simple, low-carb, and delicious. It makes for an easy weeknight dinner and I love having leftovers for lunches. You can use chicken thighs, legs, or quarters and you can adjust the seasoning to your taste. I like chicken thighs seasoned with salt, pepper, garlic salt, and a bit of smoked paprika.
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This salmon with creamy spinach and artichoke hearts recipe is an easy one pan dinner that certainly tastes like it took twenty pans to make. Salmon fillets sear to start, then are nestled in a cream sauce flavored with garlic, shallots, sage, and brown butter. Add in some fresh spinach and marinated artichoke hearts, then bake the salmon for 15 minutes. Makes for a great weeknight fish dinner!
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This Instant Pot Rotisserie Chicken Soup recipe cooks on high pressure for just 4 minutes! Since the chicken is already cooked, you just saute the aromatics, add all the ingredients, seal the lid and you’re ready to go. This recipe is low carb and keto but if you’d like to have traditional chicken noodle soup, simple pour the soup over cooked egg noodles.
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This sheet pan chicken quarters with vegetables recipe is an easy, healthy weeknight recipe. The chicken quarters sear skin-side down while the vegetables and sauce get prepped. Flip the chicken quarters, add the veggies, and you are good to go. Top the finished sheet pan meal with a lovely scallion, ginger, sesame sauce.
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This healthy chicken and zucchini stir fry makes for an easy weeknight dinner or a meal prep for lunches for the week. If you would like to keep it low carb, feel free to double the zucchini or serve over cauliflower rice. If you want to add some whole grains, this tastes terrific over brown rice.
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This juicy chicken leg quarters recipe is super easy and the flavor is amazing. The chicken will be tender and juicy and the skin comes out so crispy! YUM! Chicken leg quarters are relatively inexpensive and I stocked up on a whole bunch of them that were on sale last week and then marked an additional 30% off due to it being the sell-by date. They made for a super easy sheet pan dinner!
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This slow cooker chicken breasts with creamy mushroom sauce is a simple, easy weeknight dinner. Simply season the chicken breast, mix the cream sauce, add it all to the slow cooker and it’s hands-off until dinner time. You can keep it as-is for low carb or add some corn starch at the end to thicken the gravy. Pairs perfectly with some steamed vegetables and/or rice.
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This easy Instant Pot lemon chicken thighs recipe takes boring boneless, skinless chicken thighs and transforms them into a rich, juicy chicken dinner in under 30 minutes total. The chicken is seasoned with garlic, lemon, and thyme, sautéed to a golden brown on each side, then cooked on manual high pressure for 5 minutes. That’s it!
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