Salmon with Creamy Spinach and Artichoke Hearts

Creamy salmon with spinach and artichoke hearts

This salmon with creamy spinach and artichoke hearts recipe is an easy one pan dinner that certainly tastes like it took twenty pans to make. Salmon fillets sear to start, then are nestled in a cream sauce flavored with garlic, shallots, sage, and brown butter. Add in some fresh spinach and marinated artichoke hearts, then bake the salmon for 15 minutes. Makes for a great weeknight fish dinner!

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Grilled Fish Tacos

Grilled Fish Tacos

Happy Friday!  It’s still feeling quite warm here in Arizona while the rest of the country seems to be cooling down so it’s back out to the grill for me!  This recipe for grilled fish tacos is easy enough for a quick weeknight meal or perfect for a weekend evening, sitting outside if you’re lucky enough to enjoy some cool temperatures. Read more

Quick Lemony Orzo with Shrimp

Quick Lemony Orzo with Shrimp

This quick lemony orzo with shrimp recipe is a really great weeknight dinner.  Super easy to make, fast, healthy, and not a lot of clean-up.  You can add any veggies you want to the orzo, like frozen peas, lima beans, green beans, whatever floats your boat.  Or, leave out the veggies and make a quick veggie side dish like sauteed spinach.  Easy peasy.  Dinner is done. Read more

Mahi Mahi with Aioli

Mahi Mahi is the Hawaiian word for “strong strong”.  It’s a beautiful dolphin fish but referred to by its Hawaiian name so as not to confuse North Americans into thinking they are eating a dolphin.  Nope, Flipper is safe.  The taste of mahi mahi is flavorful and mild and it’s a very easy fish to cook and it’s perfect for an easy weeknight dinner. Green beans and grape tomatoes are a quick and easy vegetable side dish. 

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