The marinade for this grilled Caribbean chicken gives it flair. It soaks into the meat, the citrus tenderizing the chicken breast, a slight bit of canola oil carries the flavors of the spices into the meat and keep the chicken breast from sticking to the grill. A few hours of marinade time, a few minutes on the grill and you have a tasty, healthy dinner.
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This grilled buttermilk chicken tenders recipe is super easy to make and flavorful. I find it comes out best when you marinate the chicken for at least 4 hours. It’s a perfect recipe to make to prep in the morning before work, let it marinate all day, then toss it on the grill when you get home. Definitely an easy, tasty weeknight dinner on the grill.
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This grilled marinated flank steak recipe is super easy and oh so flavorful. The marinade is easy and comes together quickly so you can make it in the morning before work, toss it in a baggie with the flank steak, and it’s ready to grill when you get home! This recipe goes great with grilled vegetables or a side salad.
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Cuban grilled pork is a perfect weeknight grilling meat. Make the marinade in the morning, toss it in the fridge while you are at work, and it’s ready to grill when you get home! The marinade is a combination of citrus and zesty spices. Goes well with most side salads, pasta salads, and beans and rice.
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Happy Friday! It’s still feeling quite warm here in Arizona while the rest of the country seems to be cooling down so it’s back out to the grill for me! This recipe for grilled fish tacos is easy enough for a quick weeknight meal or perfect for a weekend evening, sitting outside if you’re lucky enough to enjoy some cool temperatures. Read more
Grilled chicken salad is perfect for these warm days. A nice pairing of protein and veggies and oh, yum…flavored vinegar! Have you ever tried flavored vinegar? Or olive oil? There are some truly tasty ones out there. On a trip to Boston I ventured into the Boston Olive Oil Company. I tasted a few oils and vinegars and just fell in love with this balsamic fig vinegar. I’ve played around with it in different recipes and just love it as a component in salad dressing. Read more