Slow Cooker Crack Chicken

slow cooker crack chicken

Slow cooker crack chicken is a perfect weeknight dinner, one you can throw together in five minutes before you head out the door to work. When you come home, the smell of this chicken greets you and says grab your fork. You can add versatile toppings like bacon, scallions, cheddar cheese, hot sauce, whatever floats your boat. I think it pairs nicely with some steamed broccoli.

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Spinach and Artichoke Chicken Casserole

spinach and artichoke chicken casserole

This spinach and artichoke chicken casserole tastes like spinach dip! It’s super easy to make and can even be made ahead, and the popped in the oven for an easy weeknight dinner. It’s also keto and low carb friendly. It’s a great use of leftover shredded chicken or even leftover rotisserie chicken.

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Instant Pot Shredded Chicken Breast

Instant Pot Shredded Chicken Breast

This easy Instant Pot Shredded Chicken Breast is simple and can even be made with frozen chicken breasts. Simply add all the ingredients to the Instant Pot, cook on high pressure for ten minutes, allow a natural release for 5 minutes, then release the pressure. That’s it! Your chicken will be fork-tender and ready to eat!

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Slow Cooker Turkey Chili

slow cooker turkey chili

This slow cooker turkey chili is easy to make and customizable to your carb preferences. I make it low-carb, meaning I double the amount of meat and add only one can of beans. You can make it keto by just leaving the beans out all together. Or, if you love a hearty chili with beans, simply add a can or two more. It’s up to you! The turkey, vegetables, and spices simmer all day in the slow cooker so no matter how you like it, it’s delicious!

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Easy Baked Chicken with Cauliflower Rice

Easy baked chicken with cauliflower rice

This easy baked chicken with cauliflower rice recipe uses one baking dish and is ready in an hour. It’s simple, low-carb, and delicious. It makes for an easy weeknight dinner and I love having leftovers for lunches. You can use chicken thighs, legs, or quarters and you can adjust the seasoning to your taste. I like chicken thighs seasoned with salt, pepper, garlic salt, and a bit of smoked paprika.

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