This savory sheet pan chicken thighs with fennel and artichokes dish is a simple, elegant dinner with easy clean-up. The chicken thighs cook atop the fennel and artichokes, allowing the juices to moisten and flavor them. Grape tomatoes add a roasted sweetness complemented by the saltiness of green olives.
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This easy Keto Breakfast Sausage and Kale Frittata with vegetables and lots of cheese makes for a perfect breakfast, brunch, or even dinner. It also makes for a great meal prep for later in the week. The slices of frittata heat up very nicely in the microwave for a quick, healthy low carb meal.
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Slow cooker crack chicken is a perfect weeknight dinner, one you can throw together in five minutes before you head out the door to work. When you come home, the smell of this chicken greets you and says grab your fork. You can add versatile toppings like bacon, scallions, cheddar cheese, hot sauce, whatever floats your boat. I think it pairs nicely with some steamed broccoli.
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This warm heirloom tomatoes simmered in olive oil recipe is flavored with garlic and oregano and topped with sliced green olives and crumbled feta cheese. The tomatoes are salted prior to cooking to bring out their sweetness and draw a bit of water out so they can soak up the flavors of the dish.
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This keto zucchini chocolate chip bread is a gluten free, low carb delight. Using almond flour instead of traditional white flour is an easy swap and the eggs keep the bread from being too dense. Throw in a few Lily’s semi-sweet baking chips and Swerve to sweeten it up, and you’re in keto bread heaven!
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This spinach and artichoke chicken casserole tastes like spinach dip! It’s super easy to make and can even be made ahead, and the popped in the oven for an easy weeknight dinner. It’s also keto and low carb friendly. It’s a great use of leftover shredded chicken or even leftover rotisserie chicken.
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This easy Instant Pot Shredded Chicken Breast is simple and can even be made with frozen chicken breasts. Simply add all the ingredients to the Instant Pot, cook on high pressure for ten minutes, allow a natural release for 5 minutes, then release the pressure. That’s it! Your chicken will be fork-tender and ready to eat!
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These baked orange marmalade chicken thighs are juicy, tangy, and sweet. This recipe starts out on the stove to crisp up the chicken and moves to the oven to create tender, flavorful deliciousness.
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This slow cooker turkey chili is easy to make and customizable to your carb preferences. I make it low-carb, meaning I double the amount of meat and add only one can of beans. You can make it keto by just leaving the beans out all together. Or, if you love a hearty chili with beans, simply add a can or two more. It’s up to you! The turkey, vegetables, and spices simmer all day in the slow cooker so no matter how you like it, it’s delicious!
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This easy baked chicken with cauliflower rice recipe uses one baking dish and is ready in an hour. It’s simple, low-carb, and delicious. It makes for an easy weeknight dinner and I love having leftovers for lunches. You can use chicken thighs, legs, or quarters and you can adjust the seasoning to your taste. I like chicken thighs seasoned with salt, pepper, garlic salt, and a bit of smoked paprika.
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