Instant Pot Shredded Beef

Instant Pot Shredded Beef

This Instant Pot Shredded Beef recipe is perfect for enchiladas or a low carb bowl. It’s shocking to me how a recipe that should take all day to cook can be made so easily in just two hours. I say two hours because it’s one hour in the Instant Pot, then add natural release, and for the best flavor, top it with a short bake in the oven. Really, it is SO delicious. Chuck roast is one of the most inexpensive meats there is and it’s SO flavorful and it becomes so incredibly tender after pressure cooking. Once you make the meat, feel free to use it up or portion it out and freeze it for ease of use later. It’s SO good!

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Brittany Loin of Pork with Cognac and Cider Gravy

Brittany Loin of Pork with Cognac and Cider Gravy

This Brittany Loin of Pork with Cognac and Cider Gravy recipe is a perfect winter Sunday dinner. Loin of pork is an inexpensive, lean cut roast with a cap of fat on top, usually tied with string. The fat keeps the lean meat underneath moist while the roast bakes. The pork loin is nestled with Granny Smith apples, sweet potatoes, and onions and cooks with apple cider. Once cooking is complete, the gravy is made with the remaining juices, apple cider, and cognac.

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Slow Cooker Crack Chicken

slow cooker crack chicken

Slow cooker crack chicken is a perfect weeknight dinner, one you can throw together in five minutes before you head out the door to work. When you come home, the smell of this chicken greets you and says grab your fork. You can add versatile toppings like bacon, scallions, cheddar cheese, hot sauce, whatever floats your boat. I think it pairs nicely with some steamed broccoli.

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Spinach and Artichoke Chicken Casserole

spinach and artichoke chicken casserole

This spinach and artichoke chicken casserole tastes like spinach dip! It’s super easy to make and can even be made ahead, and the popped in the oven for an easy weeknight dinner. It’s also keto and low carb friendly. It’s a great use of leftover shredded chicken or even leftover rotisserie chicken.

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Instant Pot Shredded Chicken Breast

Instant Pot Shredded Chicken Breast

This easy Instant Pot Shredded Chicken Breast is simple and can even be made with frozen chicken breasts. Simply add all the ingredients to the Instant Pot, cook on high pressure for ten minutes, allow a natural release for 5 minutes, then release the pressure. That’s it! Your chicken will be fork-tender and ready to eat!

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