Easy Chicken and Broccoli Casserole

Easy Chicken and Broccoli Casserole

This easy chicken and broccoli casserole uses rotisserie chicken and is full of delicious egg noodles. It’s a perfect comfort food, easy weeknight dinner, as well as a make-ahead. You can freeze it too! It’s as versatile as it is delicious. Leftovers reheat really well, too. Just pop a piece in the microwave and it tastes as fresh as it did when it came out of the oven.

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Edamame and Sweet Potato Buddha Bowl

Edamame and sweet potato Buddha bowl

A Buddha bowl is a vegetarian meal served in a bowl or dish with a high rim. It mixes and matches grains, vegetables, and plant proteins for a healthy, balanced meal. This edamame and sweet potato Buddha bowl uses a base of brown basmati rice, roasted sweet potatoes, and edamame. The dressing has a tahini base with maple syrup added in to compliment the sweet potatoes.

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Instant Pot Spaghetti Squash

Instant Pot Spaghetti Squash

Oh, Instant Pot…how I love thee… It’s true. Remember the days of baking your spaghetti squash in the oven? Those days are OVER! The speed and ease of cooking, combined with the ease of clean-up is a dramatic improvement in my life. I know that sounds crazy but it’s true. Instant Pot spaghetti squash is my new go-to for a low carb pasta fix. It’s also an easy make-ahead or meal prep.

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Chicken and Rice Casserole

Chicken and rice casserole

This chicken and rice casserole can be made ahead of time and with any combination of vegetables you like.  I happened to have broccoli, carrots, celery, and onions on hand.  It’s a super way to use up leftover chicken and it’s such a nice comfort food.  The kids absolutely love it and it’s perfect for us if it’s made in advance, say on the weekend, and just heated up on a weeknight.  

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