Instant Pot Shredded Chicken Breast

Instant Pot Shredded Chicken Breast

This easy Instant Pot Shredded Chicken Breast is simple and can even be made with frozen chicken breasts. Simply add all the ingredients to the Instant Pot, cook on high pressure for ten minutes, allow a natural release for 5 minutes, then release the pressure. That’s it! Your chicken will be fork-tender and ready to eat!

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Slow Cooker Sesame Garlic Chicken

Slow Cooker Sesame Garlic Chicken

Slow cooker sesame garlic chicken that tastes like take-out? Yes, please. The chicken breast slow cooks all day and absorbs all the flavors of mirin, sesame, soy sauce, brown sugar, and garlic. The chicken is pull-apart tender when finished and the sauce tastes amazing. I love to put the slow cooker sesame garlic chicken over rice and serve it with some steamed broccoli but you can eat it on its own or even over some noodles.

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Edamame and Sweet Potato Buddha Bowl

Edamame and sweet potato Buddha bowl

A Buddha bowl is a vegetarian meal served in a bowl or dish with a high rim. It mixes and matches grains, vegetables, and plant proteins for a healthy, balanced meal. This edamame and sweet potato Buddha bowl uses a base of brown basmati rice, roasted sweet potatoes, and edamame. The dressing has a tahini base with maple syrup added in to compliment the sweet potatoes.

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