
Toasted panko Parmesan crusted shrimp is super easy to make and comes together in under 30 minutes, making it a perfect, easy weeknight dinner. The panko is toasted until golden brown in a frying pan with butter, then is sprinkled atop the shrimp, which are bathed in a lemon, butter, garlic sauce. This dinner goes great with angel hair pasta, some crusty bread, or some zoodles for low carb.
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