Slow cooker crack chicken is a perfect weeknight dinner, one you can throw together in five minutes before you head out the door to work. When you come home, the smell of this chicken greets you and says grab your fork. You can add versatile toppings like bacon, scallions, cheddar cheese, hot sauce, whatever floats your boat. I think it pairs nicely with some steamed broccoli.
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This Slow Cooker Chicken Cordon Bleu with Stuffing recipe is an easy comfort classic. Layer chicken breasts, ham, and cheese and top with cream of mushroom soup, then Stove Top Stuffing mix, and a bit of melted butter. Cook on low for 5 hours and you have an easy weeknight dinner. You can prep this in advance the night before and just pop it in the slow cooker the next day.
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This slow cooker turkey chili is easy to make and customizable to your carb preferences. I make it low-carb, meaning I double the amount of meat and add only one can of beans. You can make it keto by just leaving the beans out all together. Or, if you love a hearty chili with beans, simply add a can or two more. It’s up to you! The turkey, vegetables, and spices simmer all day in the slow cooker so no matter how you like it, it’s delicious!
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These slow cooker mozzarella stuffed meatballs are so rich and flavorful you will want to eat them all! The meatballs are made with a combination of pork and ground beef and are stuffed with fresh mozzarella. They sear a bit in a frying pan to get a nice crust and flavor on the outside, then cook for about 5 hours on low in a slow cooker. They are perfect on top of pasta, spaghetti squash, or in a meatball sub.
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This slow cooker chicken breasts with creamy mushroom sauce is a simple, easy weeknight dinner. Simply season the chicken breast, mix the cream sauce, add it all to the slow cooker and it’s hands-off until dinner time. You can keep it as-is for low carb or add some corn starch at the end to thicken the gravy. Pairs perfectly with some steamed vegetables and/or rice.
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This slow cooker vegetable beef barley soup recipe is rich, flavorful, and nutritious. It also couldn’t be easier. You simply gather up all the ingredients, put them in the slow cooker, give it a stir, and set on low for 8 hours. That’s it. It’s great for leftovers and freezes well for an easy reheat another night.
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Nothing smells better than walking in the door on a crisp autumn day than this easy slow cooker pot roast recipe. Take the time to sear the meat as it lends a hearty flavor to the gravy and vegetables. Keep it simple with carrots and potatoes and you have a perfectly nutritious weeknight dinner.
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This slow cooker tomato and white bean soup is an easy, flavorful soup perfect a chilly fall day. Simply throw all the ingredients except the spinach and Parmesan into the slow cooker, give it a stir, and forget about it until dinner. Once you are ready to eat, simply stir in some chopped baby spinach and top with the Parmesan cheese.
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Slow cooker New England pot roast is a perfect Sunday dinner. Take a few minutes to sear the meat on all sides before adding to the slow cooker and you will be rewarded with such delicious flavor at dinner time. It’s a perfect, hearty meal for fall, especially with some freshly baked bread to soak up the gravy.
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Slow cooker sesame garlic chicken that tastes like take-out? Yes, please. The chicken breast slow cooks all day and absorbs all the flavors of mirin, sesame, soy sauce, brown sugar, and garlic. The chicken is pull-apart tender when finished and the sauce tastes amazing. I love to put the slow cooker sesame garlic chicken over rice and serve it with some steamed broccoli but you can eat it on its own or even over some noodles.
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