These slow cooker mozzarella stuffed meatballs are so rich and flavorful you will want to eat them all! The meatballs are made with a combination of pork and ground beef and are stuffed with fresh mozzarella. They sear a bit in a frying pan to get a nice crust and flavor on the outside, then cook for about 5 hours on low in a slow cooker. They are perfect on top of pasta, spaghetti squash, or in a meatball sub.
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This slow cooker chicken breasts with creamy mushroom sauce is a simple, easy weeknight dinner. Simply season the chicken breast, mix the cream sauce, add it all to the slow cooker and it’s hands-off until dinner time. You can keep it as-is for low carb or add some corn starch at the end to thicken the gravy. Pairs perfectly with some steamed vegetables and/or rice.
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This slow cooker vegetable beef barley soup recipe is rich, flavorful, and nutritious. It also couldn’t be easier. You simply gather up all the ingredients, put them in the slow cooker, give it a stir, and set on low for 8 hours. That’s it. It’s great for leftovers and freezes well for an easy reheat another night.
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Nothing smells better than walking in the door on a crisp autumn day than this easy slow cooker pot roast recipe. Take the time to sear the meat as it lends a hearty flavor to the gravy and vegetables. Keep it simple with carrots and potatoes and you have a perfectly nutritious weeknight dinner.
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This slow cooker tomato and white bean soup is an easy, flavorful soup perfect a chilly fall day. Simply throw all the ingredients except the spinach and Parmesan into the slow cooker, give it a stir, and forget about it until dinner. Once you are ready to eat, simply stir in some chopped baby spinach and top with the Parmesan cheese.
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Slow cooker New England pot roast is a perfect Sunday dinner. Take a few minutes to sear the meat on all sides before adding to the slow cooker and you will be rewarded with such delicious flavor at dinner time. It’s a perfect, hearty meal for fall, especially with some freshly baked bread to soak up the gravy.
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Slow cooker sesame garlic chicken that tastes like take-out? Yes, please. The chicken breast slow cooks all day and absorbs all the flavors of mirin, sesame, soy sauce, brown sugar, and garlic. The chicken is pull-apart tender when finished and the sauce tastes amazing. I love to put the slow cooker sesame garlic chicken over rice and serve it with some steamed broccoli but you can eat it on its own or even over some noodles.
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Slow cooker sirloin tips with gravy! Sooo yummy and sooo easy! For this recipe, you can use sirloin tips, sirloin cap, sirloin steak, any lean sirloin cut. The key is to cut all the pieces of sirloin about 1″ so they cook evenly. When the slow cooker sirloin tips are done, they melt in your mouth!
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Easy slow cooker honey sesame chicken is so easy and so tasty! It’s mild and sweet flavor make it a family friendly meal. The best part about this recipe is the ease of just making a marinade, pouring it over some boneless chicken thighs in the slow cooker, and you’re pretty much done.
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There are so many things I want to cook now that the temperature has cooled off! This slow cooker beef stroganoff recipe is just the tip of the iceberg. You know I love, love, love my slow cooker. I do the prep the night before and put the whole crock pot into the fridge. Then come dark o’clock the next morning, in the midst of making lunches, getting the kids off to school, and walking to dog, I take that sucker out, plop it in its spot on the counter and crank it up for a nice low and slow 8 hours. While I’m at work, it cooks! Besides a wonderful dinner, cleanup is a breeze. All the work is done in advance and I almost always use slow cooker liners so you just toss those in the trash when you’re done and do a quick wash and your cooker is ready for the next meal!
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