This slow cooker turkey chili is easy to make and customizable to your carb preferences. I make it low-carb, meaning I double the amount of meat and add only one can of beans. You can make it keto by just leaving the beans out all together. Or, if you love a hearty chili with beans, simply add a can or two more. It’s up to you! The turkey, vegetables, and spices simmer all day in the slow cooker so no matter how you like it, it’s delicious!
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Ready for our first easy meal prep? It combines the two previous posts and makes Spaghetti Squash with turkey Bolognese. Both the spaghetti squash and turkey Bolognese can be made ahead, then divvied up into batches to make an easy meal prep lunch or dinner.
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Instant Pot Turkey Bolognese is easy and quick to make yet it tastes like grandma cooked it all day. It’s perfect over any kind of pasta, spaghetti squash, or zoodles. For those watching their calories, it’s lower in fat and calories than a traditional spaghetti sauce.
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