Instant Pot Shredded Chicken Breast

Instant Pot Shredded Chicken Breast

This easy Instant Pot Shredded Chicken Breast is simple and can even be made with frozen chicken breasts. Simply add all the ingredients to the Instant Pot, cook on high pressure for ten minutes, allow a natural release for 5 minutes, then release the pressure. That’s it! Your chicken will be fork-tender and ready to eat!

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Chicken and Kielbasa Cassoulet

chicken and kielbasa cassoulet

This chicken and kielbasa cassoulet is a hearty, savory, and inexpensive family meal. It feeds a lot for just a little. It also makes for fantastic leftovers. The main ingredients of this cassoulet are boneless, skinless chicken thighs, turkey kielbasa, and Great Northern Beans. This dish takes some time to make if you are using dried beans but you can easily substitute canned beans.

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Juicy Chicken Leg Quarters

juicy chicken leg quarters on a plate

This juicy chicken leg quarters recipe is super easy and the flavor is amazing. The chicken will be tender and juicy and the skin comes out so crispy! YUM! Chicken leg quarters are relatively inexpensive and I stocked up on a whole bunch of them that were on sale last week and then marked an additional 30% off due to it being the sell-by date. They made for a super easy sheet pan dinner!

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Instant Pot Spaghetti Squash

Instant Pot Spaghetti Squash

Oh, Instant Pot…how I love thee… It’s true. Remember the days of baking your spaghetti squash in the oven? Those days are OVER! The speed and ease of cooking, combined with the ease of clean-up is a dramatic improvement in my life. I know that sounds crazy but it’s true. Instant Pot spaghetti squash is my new go-to for a low carb pasta fix. It’s also an easy make-ahead or meal prep.

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