Irish Brown Bread

March 11, 2021March 11, 2021 - Kathleen

Irish brown bread is a favorite of mine and I especially love it with lamb stew. There’s nothing like a slice of hearty brown bread to soak up the gravy in a stew. Many years ago I had brown bread in Ireland and no matter what I do, I can never recreate how delicious it was. The wheat there is a bit different and it’s ground differently and of course the water tastes different but I’ve tried my best and this recipe comes close. And it goes fantastic along side my Instant Pot Lamb Stew recipe.

Fall Roasted Vegetables with Balsamic Syrup

November 16, 2020February 23, 2021 - Kathleen

This fall roasted vegetables with balsamic syrup recipe takes the best of fall’s bounty and drizzles it in a balsamic glaze sweetened with real maple syrup. There are a lot of veggies here so this would be a perfect side for a healthy Thanksgiving dinner, a roast chicken, or make-ahead veggies for Buddha bowls.

Edamame and Sweet Potato Buddha Bowl

August 24, 2020July 13, 2020 - Kathleen

A Buddha bowl is a vegetarian meal served in a bowl or dish with a high rim. It mixes and matches grains, vegetables, and plant proteins for a healthy, balanced meal. This edamame and sweet potato Buddha bowl uses a base of brown basmati rice, roasted sweet potatoes, and edamame. The dressing has a tahini base with maple syrup added in to compliment the sweet potatoes.

Kat's Recipes

A food blog for healthy eats and tasty treats

Vegan

Irish Brown Bread

Fall Roasted Vegetables with Balsamic Syrup

Edamame and Sweet Potato Buddha Bowl