This fall roasted vegetables with balsamic syrup recipe takes the best of fall’s bounty and drizzles it in a balsamic glaze sweetened with real maple syrup. There are a lot of veggies here so this would be a perfect side for a healthy Thanksgiving dinner, a roast chicken, or make-ahead veggies for Buddha bowls.
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A Buddha bowl is a vegetarian meal served in a bowl or dish with a high rim. It mixes and matches grains, vegetables, and plant proteins for a healthy, balanced meal. This edamame and sweet potato Buddha bowl uses a base of brown basmati rice, roasted sweet potatoes, and edamame. The dressing has a tahini base with maple syrup added in to compliment the sweet potatoes.
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