Southern comfort food at its best. Braised, smoked ham hocks shredded and cooked with collard greens and beer.
2 tablespoons avocado oil
1.5 pounds smoked ham hocks
2 cups diced yellow onion
1 tablespoon finely diced garlic
1 12oz beer
2 quarts chicken broth
1 1/2 pounds collard greens
1 1/2 tablespoons apple cider vinegar
To store leftovers, let cool completely, cover and refrigerate for up to 4 days.
Keywords: collard greens, ham hocks, southern food