Delicious, chewy cranberry white chocolate chip cookies.
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
2 teaspoons baking soda
1 1/2 cups all-purpose flour
1 cup dried cranberries (soaked in water for 1 hour)
1 cup white chocolate chips
In a large mixing bowl, cream together butter and egg.
Add in granulated sugar and dark brown sugar.
Mix until soft and fluffy.
Slowly add in remaining ingredients, except for cranberries and white chocolate chips.
Gently fold cranberries and chocolate chips into the mixture.
Cover mixing bowl with plastic wrap and refrigerate at least 2 hours.
Preheat oven to 350 degrees.
Roll dough into 1" balls and place on cookie sheet lined with parchment paper or a Silpat mat.
Cook 7-9 minutes.
Let cookies cool for 5 minutes on cookie sheet before removing to a wire rack to cool.
Keywords: Cookies, Christmas, Thanksgiving, Cranberry, White Chocolate Chip