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    Home » Salad

    Goat Cheese and Baby Beet Salad

    May 6, 2019 by Kathleen Leave a Comment

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    This goat cheese and baby beet salad is light and refreshing. The arugula has a nice peppery flavor that compliments the sweetness of the beets and the goat cheese adds a little saltiness, enhancing the flavor. A red wine vinegar dressing finishes it with perfect tang.

     

    I bought both the goat cheese and baby beets in the refrigerator section at Trader Joe's.  The beets are ready-to-eat and the cheese is fresh, creamy, and delicious.  The salad dressing comes together quickly with just red wine vinegar, olive oil, a tiny bit of Dijon mustard as a binder, and then a pinch of salt and pepper for flavor.  Add some chopped walnuts for a savory crunch factor.

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    Goat Cheese and Baby Beet Salad

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    • Author: Kathleen

    Ingredients

    1 cup butter lettuce
    1 cup arugula
    ¼ cup sliced baby beets
    2 ounces goat cheese
    1 tablespoon chopped walnuts
    2 teaspoon red wine vinegar
    2 teaspoon olive oil
    pinch of salt
    pinch of pepper
    ⅛ teaspoon Dijon mustard

    Instructions

    In a salad bowl add lettuce, arugula, and sliced baby beets. Toss to mix.
    In a small mixing bowl whisk together olive oil, red wine vinegar, salt, pepper, and Dijon mustard.
    Drizzle mixture over salad and toss lightly.
    Top with goat cheese and walnuts.

     

     

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