Print

Mini Zucchini Muffins

Mini chocolate chip muffins

Mini zucchini muffins that make for a perfect breakfast or snack. Whole wheat flour adds heartiness, zucchini adds moisture, and mini chocolate chips complete the muffins with a dab of sweetness.

Ingredients

Scale

¾ cup all-purpose flour
¾ cup white whole-wheat flour
1 teaspoon ground cinnamon  
¾ teaspoon baking soda
½ teaspoon salt
2 large eggs
¾ cup sugar
¼ cup unsalted butter, melted
1 ½ teaspoons vanilla extract
2 cups shredded zucchini
½ cup mini chocolate chips

Instructions

  1. Preheat the oven to 350 degrees and spray a 24 cup mini muffin tin with non-stick cooking spray.
  2. In a large bowl, whisk together the flours, cinnamon, baking soda, and salt. Set aside.
  3. In a mixer bowl, whisk eggs, sugar, butter, and vanilla. When well combined, add in the shredded zucchini.
  4. Slowly add the dry ingredients to the wet, mixing until just combined. Stir in the mini chocolate chips.
  5. Divide the batter evenly in the muffin tins, bake for 10-12 minutes (or until a cake tester comes out clean). Let cool in the muffin tin for 5 minutes, then remove to finish cooling on a wire rack.

Keywords: Zucchini muffins, mini zucchini muffins, chocolate chip zucchini muffins, healthy muffins