Pork loin roast is perfect for a Sunday dinner. The leftover meat is perfect for a mid-week easy dinner of pork fried rice. Making the roast is simple and perfect for nice fall family dinner.
Gather up your ingredients:
Pork roast is so easy to make and while you can flavor it many different ways, my family loves it roasted with just garlic salt and pepper. That’s it. Three ingredients for a perfect roast. One loin of pork, about 2 pounds or so is just right.
Preheat the oven at 350 degrees.
Rinse the meat, pat it dry, and season all sides with garlic salt and pepper. Put it in the oven and cook at 350 degrees for 25 minutes per pound, or until your meat thermometer reads 145 degrees. Let the roast rest for about 10 minutes before carving so the juices distribute evenly. That’s it!!!
Pork Loin Roast
2–2/12 lb. pork loin roast
1 tsp. garlic salt
1/2 tsp. black pepper
Pre-heat the oven to 350 degrees.
Rinse the pork loin roast and pat dry with a paper towel.
Season the roast with garlic salt and pepper.
Cook 25 minutes per pound or until the roast reaches an internal temperature of 145 degrees.