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    Home » Shrimp

    Shrimp and Pasta in a White Wine Cream Sauce

    February 21, 2019 by Kathleen Leave a Comment

    Jump to Recipe·Print Recipe

    This shrimp and pasta in a white wine cream sauce recipe is an easy pantry recipe. Use any shape of pasta and customize with your favorite vegetable. Comes together quickly and in one pot. Perfect easy weeknight dinner.

    Shrimp and Pasta in a White Wine Cream Sauce

    . 

    Gather up your ingredients:

    Ingredients for Shrimp and Pasta in a White Wine Cream Sauce

    Boil the pasta according to package directions.  Drain, set aside.
    In the same pot, melt butter until it's bubbly.  Add flour, stirring until it becomes a paste.

    Add Flour to the Butter

    Add milk, stirring it all around until it starts to thicken.
    Add garlic, lemon zest, lemon juice, white wine, dried dill, salt, and pepper.
    Heat it all together until bubbly and the sauce has thickened. It only takes a couple of minutes.

    Bubbly Cream Sauce

    If your shrimp are uncooked, add them now and cook for 3 minutes.
    If they are cooked already, just toss them in and heat through.
    Add pasta, stirring all together.

    Add Shrimp to Pasta

    Serve topped with fresh chives.

    Print

    Shrimp and Pasta in a White Wine Cream Sauce

    Shrimp and Pasta in a White Wine Cream Sauce
    Print Recipe
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    • Author: Kathleen

    Ingredients

    Units Scale

    ½ box of your favorite pasta shape (about 4 cups)
    1 lb. frozen shrimp
    1 tbs. butter
    2 tbs. all-purpose flour
    1 ½ c. milk (you can use whole or lower fat)
    1 tbs. minced garlic
    1 ½ tbs. lemon zest
    2 tbs. lemon juice
    ½ c. white wine (sub chicken stock if you don't use wine)
    1 tsp. dried dill
    1 tsp. salt
    ½ tsp. black pepper
    Fresh chives for garnish and flavor

    Instructions

    Boil the pasta according to package directions.
    Drain, set aside.
    In the same pot, melt butter until it's bubbly.
    Add flour, stirring until it becomes a paste.
    Add milk, stirring it all around until it starts to thicken.
    Add garlic, lemon zest, lemon juice, white wine, dried dill, salt, and pepper.
    Heat it all together until bubbly and the sauce has thickened. It only takes a couple of minutes.
    If your shrimp are uncooked, add them now and cook for 3 minutes.
    If they are cooked already, just toss them in and heat through.
    Add pasta, stirring all together.
    Serve topped with fresh chives.

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