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Slow Cooker Chicken Cordon Bleu with Stuffing

slow cooker chicken cordon bleu with stuffing

Easy Slow Cooker Chicken Cordon Bleu with Stuffing recipe using chicken breasts, cream of mushroom soup, and Stove Top Stuffing. 

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 10.5 ounce can Campbell’s cream of mushroom soup
1/2 cup milk
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
6 ounces deli ham
5  ounces Swiss cheese
1 6 ounce package Stove Top Stuffing Mix
1/3 cup butter, melted

Instructions

  1. Layer the chicken breasts in the bottom of the slow cooker.
  2. In a medium bowl, whisk together the cream of mushroom soup, milk, Kosher salt, black pepper, and garlic powder. Set aside.
  3. Layer the ham slices evenly over the chicken breast. 
  4. Layer the Swiss cheese slices evenly over the chicken breast.
  5. Evenly spread the soup mixture on top of the Swiss cheese.
  6. Pour the Stove Top Stuffing on top and drizzle melted butter evenly on top of the stuffing.
  7. Cover and cook on low for 5 hours.

Notes

NOTE: You can use cream of chicken soup in place of cream of mushroom soup. 

NOTE: Use your favorite chicken, turkey, or cornbread Stove Top Stuffing mix.

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