Slow Cooker Chicken Cordon Bleu

This easy Slow Cooker Chicken Cordon Bleu recipe is made with chicken breast cutlets pounded thin, deli ham and Swiss, cream of mushroom soup, and milk. Slow cooks on low in 5 hours. Simple yet delicious.

If you love this Slow Cooker Chicken Cordon Bleu, you might also enjoy my Slow Cooker Chicken Breasts with Creamy Mushroom Sauce, Slow Cooker Sesame Garlic Chicken, and Slow Cooker Beef Stroganoff.

Ingredients

• 4 (6-7 ounce) chicken breasts, pounded thin
• 4 slices of deli ham
• 4 slices of deli Swiss cheese
• 1 can cream of mushroom soup
• ¼ cup milk
• toothpicks

Instructions

Pound your chicken cutlets until they are about ¼-1/2" thin.  (The cutlets I bought were so thick I cut them in half before pounding them.) Top with one slice of Swiss cheese, then one slice of ham.

Roll the cutlet up and secure with toothpicks. Place in the bottom of the slow cooker.

In a small bowl, whisk together the cream of mushroom soup and the milk until smooth. Pour over the chicken, cover, and set slow cooker to low for five hours.

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Food safety

• Chicken is fully cooked at 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat

See more guidelines at USDA.gov.