Slow cooker crack chicken made with chicken breast, cream cheese, ranch seasoning mix, and topped with scallions and bacon crumbles. Easy weeknight dinner that is keto and low carb.
2 pounds boneless, skinless chicken breast
1 8 ounce package cream cheese, cubed
1 packet of ranch seasoning mix
1/2 cup diced, cooked bacon
1/2 cup chopped scallions (green part only)
Slow cooker crack chicken will stay fresh in a refrigerated, sealed container for up to 4 days.
Keywords: crack chicken, slow cooker, keto, low carb