Slow cooker New England pot roast is a perfect Sunday dinner. Take a few minutes to sear the meat on all sides before adding to the slow cooker and you will be rewarded with such delicious flavor at dinner time. It’s a perfect, hearty meal for fall, especially with some freshly baked bread to soak up the gravy.
Gather up your ingredients.
Heat a large skilled on medium-high and add coconut oil. While the oil heats, salt and pepper the roast. When the oil is hot, sear the roast on all sides.
To the slow cooker, add potatoes, carrots, celery, and onions, spreading them evenly across the bottom of the slow cooker. Place the chuck roast on top of the vegetables. Mix horseradish and water together and pour over the roast.
Cover and cook on low for 8-10 hours, until the vegetables and beef are tender.
If you love this slow cooker New England pot roast, try my slow cooker roast beef and gravy, slow cooker sirloin tips with gravy, and slow cooker beef stroganoff.
PrintSlow Cooker New England Pot Roast
Savory New England style pot roast and vegetables seasoned with horseradish.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
Ingredients
3 pounds chuck roast, trimmed of excess fat
1 tablespoon coconut oil
2 large russet potatoes, quartered
3 cups thickly sliced carrots, about 2” each
1 cup thickly sliced celery, about 2” each
1 cup yellow onions, quartered
3 ounces prepared horseradish
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1 cup water
Instructions
- Heat a large skilled on medium-high and add coconut oil. While the oil heats, salt and pepper the roast. When the oil is hot, sear the roast on all sides.
- To the slow cooker, add potatoes, carrots, celery, and onions, spreading them evenly across the bottom of the slow cooker. Place the chuck roast on top of the vegetables. Mix horseradish and water together and pour over the roast.
- Cover and cook on low for 8-10 hours, until the vegetables and beef are tender.
Keywords: pot roast, slow cooker pot roast, New England pot roast